White Chocolate Fluffernutter Cookies

8 Jul

White Chocolate Fluffernutter Cookies

Woowie Kazowie, Batman!  These cookies are delish!

I stumbled upon a basic ratio for cookies today with the help of Chocolate Tootsie Roll Pops.  Because I only have a basic knowledge of cooking and have never created my own recipe, I thought I’d give it a try tonight.  Besides, I need to start working on the cookies that will win the cookie competition at work.  I did not intend to make cookies that look very similar to the ones featured in the article but I was just using the materials I had in my kitchen.

White Chocolate Fluffernutter Cookies

1/2 cup butter softened

1 cup sugar

1.5 cup flour

1/3 cup peanut butter

1/3 cup marshmallow creme

1 cup white chocolate chips

Preheat oven to 350 degrees.  Mix the butter, sugar and flour.  Once well mixed add the peanut butter, marshmallow creme and white chocolate chips. Note: You should use only 3/4 or 1/2 cup white chocolate chips because the dough cannot incorporate 1 cup of white chocolate chips.  Hence my bowl looked like this:

Mixing Bowl

See all the white chocolate chips and no dough?  I will definitely decrease the amount of white chocolate chips next time.

Once well mixed, scoop dough onto cookie sheets.  I did not put baking spray on the cookie sheets and some of the cookies stuck because of the white chocolate chips.  Next time I will probably spray it.

Ready to Bake

Then pop them into the oven for 10 minutes. Let them cool on cookie sheet for 2 minutes or so and then transfer to cooling rack.  I smushed them down once I transferred to the cooling rack because they did not spread at all.  You could probably do that before you pop them into the oven.


In other news, I think that there is something wrong with my oven.  Every time I put the second batch of cookies in, they burn.  This is what they looked like today:

Burnt Cookies

I guess at some point I’ll need to have that checked out.  😦

Anyway, I think these are a good contender for the competition.  I’m thinking about making a few adjustments and I’ll let you know about the final result.

Let me know if you try these and what you think!


One Response to “White Chocolate Fluffernutter Cookies”


  1. Cookie Contender « The Baking Bride - July 15, 2010

    […] Jul Remember my White Chocolate Fluffernutter Cookies?  Well, I tried to improve upon it for the cookie competition at work and I succeeded and failed […]

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